The delicate blend of Parmesan & Mozzerella with premium gourmet mushrooms make these risotto cakes an exciting option. Perfect canape base or great on its own. One of our big sellers - very tasty and versatile!
Best choice of accompliment: Aoili (Garlic Mayonnaise)
Serve with a homemade Hollandaise Sauce
Serve with a chunky Basil Pesto
Served with a roasted capsicum Salsa
Top with Feta
Top with Ratatouille
Fried & dipped with Hummus
As Vegetarian Burger with roasted garlic mayonnaise & mini burger buns
Grill with tomato & boccocini
Top with salmon & roasted capers
Top with caramelised onions & roasted cherry tomatoes.
Top with grilled pear, walnut & rocket salad.
Fried & topped with anchovies, pan fried capers & homemade mayonnaise.
Top with a Duck confit.
Top with mushroom & grilled blue cheese
Top with roasted garlic & parmesan crisp
Top with grilled scallops & mayonnaise
Top with roasted red onion salsa
Top with feta & rocket medley
Grilled chicken & pancetta roulade stuffed with pickled walnuts.
Top with Chicken & roasted capsicum roulade.
POTATO & FRESH HERB ROSTIS (Gluten-Free) 25g finger food size -or- 80g brunch/main meal base size
Potato Rosti are great on their own or make a fantastic canape base. Made from premium Agria potatoes and fresh herbs. This quality product truly stands out as a leader. Very popular!
Great with a selection of dips: guacamole, ratatouille, roasted aubergine
Use on a full breakfast as an alternative to the hash brown.
Serve with Hot Smoked Salmon & hollandaise sauce.
Poached quail egg & grilled pancetta.
Grilled mushrooms & blue cheese.
Chilli tomatoes & grilled venison.
Salmon gravalax.
With your favourite grilled steak
Fantastic with Venison.
Try it with our new Venison patty
Great with a selection of dips Guacamole, Roasted aubergine, ratatouille.
Serve with Scallops & pea puree.
Serve with rare Beef.
Serve with Duck confit.
ROASTED BELL PEPPER & FETA MINI PIZZAS 14g - finger food size
A thin crust pizzas base topped with a rich roasted bell pepper salsa & finished with a herb coated cow's feta. This excitingly balanced morsel just says modern & chic & elegant! The strong flavour of the capsicum offsets the creamy NZ cow's feta. Comes pre-assembled and just put in oven for 12 minutes!
These risotto cakes will take you straight to Tuscany...the sweetness of the roasted capsicum bound in a rich creamy risotto, further enhanced with fresh NZ Parmesan and marinated olives. We guarantee every mouthful will be a burst of the Mediterranean!
Fantastic with Mayonnaise
Topped with a semidried tomato & boccocini & finished through the oven
To use as a more substantial finger food you could coat in a bread crust
Try other options as above with Mushroom and Parmesan Risotto Cakes
Serve as a Mini Burger with garlic mayonnaise & WILD CHEF mini burger buns
ORIGINAL HASH BROWN
65g - brunch/main meal base size
Made with Agria potatoes and grated and moulded to a true Hash Brown - as you would make it yourself. A fantastic option to pull out of the Freezer as required.
Serve with a cooked breakfast
Use as a potato base for a plated meal
Try stacking up a cooked breakfast
PUMPKIN & FETA RISOTTO CAKES (gluten-free)
25g - finger food size
An extremely moreish finger food made with Fresh Pumpkin and quality Zany Zeus Feta, deliciously blended with Arborio rice. Comes out a beautiful golden colour with summery "fresh" flavours.
Serve with Mayonnaise - an Aioli (garlic mayonnaise) is a great choice.
Serve with Hollandaise sauce
Serve with a lightly spiced yoghurt
Top with a semi-dried tomato & Pesto
Top with a roasted red onion Salsa
Top with grilled scallops & mayonnaise
Top with Feta & rocket salad
Top with Ratatouille
Top with wild mushroom melody & Hollandaise sauce
Top with Salmon & roasted capers
PLAIN POTATO ROSTI (gluten-free)
120g - Main meal base size
Made with premium Agria potatoes and roasted fresh onion to give a fabulous versatile choice for any Meal. Handy to take out of the freezer when required on those busy nights!
Fantastic for any main course dish requiring a "potato" base
Use in a full breakfast as an alternative to a Hash Brown
Serve with hot smoked Salmon & Hollandaise sauce
Serve with grilled mushrooms & blue cheese
Serve with grilled Venison
Serve with Rare Beef
For more information about any of our WILD CHEF products, please complete the form below or just give us a quick ring on (04) 3877-307:
MUSHROOM & PARMESAN RISOTTO CAKES (Gluten-Free) 25g finger food size -or- 80g brunch/main meal base size 
POTATO & FRESH HERB ROSTIS (Gluten-Free) 25g finger food size -or- 80g brunch/main meal base size
ROASTED BELL PEPPER & FETA MINI PIZZAS 14g - finger food size
ROASTED CAPSICUM & OLIVE RISOTTO CAKES (GlutenFree) 25g - finger food size only 
