These Asian style fish cakes pack a lot of punch. The spicy flavours from the ginger & chilli are perfectly balanced with the shredded lemongrass & fresh coriander. This product gets people talking and really awakens their senses.
Serve with a coconut mayonnaise
Serve as a Mini Burger inside a mini Cocktail Burger Buns & mizuna
Serve with a diced vegetable & fish sauce dipping sauce
Topped with crispy noodles
Add another dimension - Tempura the Spicy Fish Cakes
How about a coating of Japanese breadcrumbs
Used as a steamed dumpling in a soup (maybe Laska style)
Made from 80% premium salt-water prawns, these chunky Thai Prawn Cakes offer something a bit different. The spiciness of Thai cuisine provides a mild background kick so to allow the flavour of the prawns to punch through.
Serve with a good quality soya sauce
Serve with wasabi mayonnaise
Oven bake in a water bath /Steam and serve with an Asian dipping sauce.
Top with a chunky Asian salsa with a sesame dressing.
Coat in tempera batter and deep fry.
Grill and serve on crispy wontons skins.
Envelope in rice paper and serve with a dipping sauce.
Please let us know if you require an emailed version of Serving Suggesstions for any product.
THAI PRAWN CAKES (Gluten-Free, Egg-Free & Dairy-Free) 25g - finger food size only 
