You have to try these Pork & Shitake Mushroom Dumplings as they are a real crowd pleaser and are sure to be a hit at any event. They are filled with fresh vegetables, herbs & shitake mushrooms. They bind together to create a true Asian experience.
Great steamed with a good quality soya sauce.
As a burger with spiced beetroot relish & WILD CHEF Cocktail Burger Buns
Serve with a Mango salsa.
Tossed on a BBQ with sweet chilli sauce.
Served in a warm noodle salad.
Fantastic in a Asian style broth.
Great with a lively relish or chutney.
Looks good on crostini with a wasabi mayonnaise.
Or how about on crostini with grilled peaches.
Fried so crunchy (but not burnt) & served with spiced crackle.
Grilled & skewered with shitake mushrooms.
Top with a chutney/satay sauce and crispy noodles.
Serve with spring onion pancakes.
VENISON & FIG BURGER PATTIES
20g - finger food size
The rich taste of venison is balanced with the sweetness of fig and the fresh bite of mint. A fantastic combination to intrigue and enjoy!
Serve with a Relish.
Serve as a Mini Burger with WILD CHEF Mini Cocktail Burger Buns
Add to a crostini with caramalised onion.
Wrap with prosciutto and grill.
Serve with a Port wine reduction.
If you would like an emailed version of Serving Suggestions for any product, please just let us know. We also have tips on Quantity Planning to assist working out how much food you might require.
CHORIZO WRAPPED IN BRIOCHE 23g - substantial finger food size 
PORK & SHITAKE MUSHROOM DUMPLINGS - 21g finger food size 
VENISON & FIG BURGER PATTIES
