A thin crust pizza base topped with a rich roasted bell pepper salsa & finished with a herb coated sheep's feta. This excitingly balanced morsel just says modern & chic. The strong flavour of the capsicum offsets the creamy NZ sheep's feta.
Served as they come.
Topped with basil pesto.
Topped with grilled prosciutto.
Topped with Parmesan crusted chicken.
Top with Salsa Verde.
Top with a very fine Tomato Salsa.
MINI COCKTAIL BURGER BUNS 18g - finger food size
Fantastic little burger bun and quite a crowd pleaser if made up as a cute little burger with a toothpick through the middle - or fora very elegant presentation - use knotted bamboo toothpicks! Handy to have in your freezer for those impromptu snacks for kids!
Try as a Cocktail Mini Burger with the following WILD CHEF patties:
Fill with our Pork & Shitake Dumpling, crispy noodles & wasabi mayo.
Fill with our Pork & Shitake Mushroom Dumpling & spiced beetroot relish.
Fill with our Venison & Fig Burger Pattie, chutney & rocket.
Fill with our Mushroom & Parmesan Risotto Cake with fresh tomato salsa.
Fill with our Mushroom & Parmesan Risotto Cake with aioli & cos lettuce.
Fill with our Spicy Fish Cake with mizuna.
Fill with our Roasted Capsicum & Olive Risotto Cake with garlic mayo.
Good old mini kiwi beef burger.
Fill with Chicken, camenbert & cranberry.
Fill with Prosciutto wrapped fish with a tomato & olive compote.
Fill with Chicken & corriander.
Fill with BBQ prawns & mayo.
Fill with rare Beef fillet.
Fill with our Falafel patties, tahini and mesculin lettuce.
MINI BRIOCHE 15g finger food/brunch size (filling not included)
Rich & Buttery! Made with fresh eggs & real butter, these little brioches are the perfect medium for a large number of situations. It could be an impromptu brunch or a light pre-dinner nibble or even as a more substantial finger food depending what you want to pair them up with.
Fill with Salmon & hollandaise
Sliced & filled with semi dried tomato, boccocini & pesto
Sliced & filled with Cherry tomato, basil & feta
Filled with Marinated eggplant & hipi-iti
Scopped out & filled with shredded lamb shank
Filled with Beef & porccini ragout
Slice into Brioche croutons, top with smoked Eel and petit potato
Fill with boccocini & smoked mushroom
Hollow out & fill with petit Ragout
Fill with Cajun Chicken & Guacamole
Fill with cheese fondue.
As breakfast with either quail eggs; scambled eggs or bacon & mushroom
Please let us know if you would like an emailed version of Serving Suggestions for any product.
ROASTED BELL PEPPER & FETA PIZZAS 14g - finger food size 
MINI COCKTAIL BURGER BUNS 18g - finger food size
MINI BRIOCHE 15g finger food/brunch size (filling not included) 
