NEW PRODUCT - ONLY JUST LAUNCHED (coming out Region by Region!)
# 28g Crumbed Mushroom + Mozzarella Risotto Cakes
Up-market & unique Finger Food
Perfects for Bars and Hotels
Fryer-stable however can be flash-fried and kept warm in oven
28g x 50 pieces per bag
Frozen free flow | 12 month shelf life
These Risotto cakes have a very light crust that encases a moist blend of Mushroom and Mozzarella.
A perfect up-market finger food that you can deep-fry for quick service
NEW PRODUCTS (morning tea, afternoon tea, bar snack ideas!):
# 10cm Vegetarian topped Pizzas (frozen) - you then add your own mozzarella/cheese to ensure freshly-made when you reheat, or for a meat version - add your own salami/ham etc. A versatile product to make your own.
Capsicum & Olive -approx 100mm x 30 pces/bag
Spinach & Feta -approx 100mm x 30 pces/bag
# Mini Savoury Scones (Lemon & Feta) - 40mm x 60pce/bag
# Mini Sweet Scones (Date) - 40mm x 60 pces/bag
[photo to come]
10cm Vege Pizzas
Lemon & Feta Mini Scone
Date Mini Scone
Email Jennifer, your Wild Chef Relationship Builder on jennifer@wildchef.co.nz for further information or telephone (04) 3877-307.
Pre-moulded and pre-cooked. All you need to do is Reheat and Serve. Made to be fryer-stable so perfect for deep-frying or in the Pan.
Made from chickpeas and broadbeans, this wonderful texture is emphasised even more with the fresh punch of herbs and spices. Absolutely no additives or preservatives added - just made with good honest ingredients.
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Please complete the following Form to go on our Database (which is confidential for the use only of WILD CHEF for the purposes of keeping you updated as relevant):
Lemon & Feta
20g - MINI FALAFELS 80g - FALAFEL BURGER PATTIES (both gluten-free & dairy-free) 
