WILD CHEF is a family owned and operated boutique food manufacturer, operating in the Culinary Capital of New Zealand since November 2003.
Our core business is making & supplying upmarket, quality products to the Trade.
Jeremy Lang, the Director of Wild Chef has spent over 20 years in the industry. Many of those years was spent running his own very successful Private and Corporate catering company.
Jennifer Lang, Co-Director of Wild Chef, comes from a very successful career working with various International Corporate entities.
It is from both these experiences we discovered there was a need for High Quality pre-prepared Gourmet Frozen Finger Foods to assist both Chefs and people doing private catering commercially and at Home.
Wild Chef was established in 2003 supplying Handmade Gourmet Frozen Finger foods to some of the top Hotels, Cafes, Caterers & Restaurants throughout New Zealand. As we sell nationwide, we are classed as a Boutique Food Manufacturer - which instills the highest of standards.
In 2009 small Retail Packs were launched and available direct through Wild Chef to assist the Home Entertainers.
No matter what sort of function or private gathering you are having, WILD CHEF will have products or pre-selected Gourmet Selections which can save you both Time and Money.
To maintain the ethos of our business, we use only the freshest local ingredients available. We pride ourselves on being a 100% owned New Zealand Company and to fully support local businesses and the community where possible.
All our products are made and designed by Chefs and are always available to our customers for helpful advice about their upcoming event/party.
Wild Chef operates a HACCAP based food safety program which demonstrates our commitment to provide the highest standards of food safety for the customer.
